Chinese Pakoda Recipe
Today … Let’s talk about this amazing Recipe, Yes! You heard right we are talking about “Chinese Pakoda Recipe”
Chinese Pakora’s are crispy, spiced vegetable fritters.
It has a great mixture of green vegetables, spices, and sauces.
Chinese pakoda are crispy or crunchy and spiced fried vegetable fritters.
It is generally dark red in colour and is filled with indo chinese flavours, like chilli sauce, vinegar and soy sauce.
1½ Cup Cabbage Finely Chopped
1 Cup Spring Onion Finely Chopped
1/2 Cup Carrot Grated
1/3 Cup Beetroot Crushed
1/2 Cup Cornflour
1/2 Cup All Purpose Flour
2-3 Green chilli Crushed
1 Tbsp Ginger garlic Finely Chopped or Paste
1 Tbsp Red Chili Sauce
1 Tsp Vinegar
2 Tbsp Soy Sauce
1 Tbsp Green Chilli Sauce
Salt to Taste
In a large mixing bowl, add finely chopped cabbage, grated carrots, chopped green onion, crushed beetroot, red chili sauce , green chilies, ginger garlic paste, green chili sauce, say sauce, vinegar and salt to taste and then mix all ingredients very well.
Next add corn flour, all purpose flour, and then mix until it forms a gooey batter.
The flour will absorb all the moisture so you don’t have to add much water to it.
If the batter is sticky add all flour according to make the right consistency.
In a kadhai heat oil well to fry the fritters(Squander)
Next pour in uneven medium size balls of batter into the oil using your hand.
Fry Pakoda on a medium flame and till golden brown from all sides.
Once ready take them out on a kitchen towel lined plate and Serve Chinese pakoda with schezwan sauce, Chili sauce (sweet or spicy) or tomato sauce.
while serving garnish with some shredded cabbage or chopped spring onion greens or coriander leaves.
So, …that’s all !! ..I hope you found this post – Chinese Pakoda Recipe
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